Nakia Nuggets
firstly, in a large mixing bowl take ½ carrot, 2 tbsp cabbage, 4 beans, 2 tbsp corn, 2 tbsp peas and ½ capsicum.
also add 2 potato, 2 tbsp paneer and ½ tsp ginger garlic paste.
further, add ¼ tsp pepper powder, ½ tsp chilli flakes, ½ tsp mixed herbs, ½ tsp chaat masala and ½ tsp salt.
mix well making sure all the vegetables are well combined.
now add ¼ cup bread crumbs and mix well.
mash and mix forming a soft dough.
to prepare corn flour slurry, take 2 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper powder and ½ tsp salt.
mix well with ¼ cup water forming a smooth batter.
now pinch a small ball sized vegetable mixture and shape well.
dip in corn flour slurry coating uniformly.
now roll into panko bread crumbs to get crispy outer covering.
deep fry in hot oil keeping the flame on medium.
stir occasionally, without breaking the nuggets.
fry until the vegetable nuggets turn crispy and golden brown.
drain off over kitchen paper to remove excess oil.
finally, enjoy vegetable nuggets with tomato sauce.
T'challa Tea
Making The Concentrate
Boil the water in a saucepan.
If using fresh flowers then while waiting for the water to boil, prepare the Butterfly Pea Flowers by cutting the green bottoms off. If using dried flowers you can use as they come.
When the water has boiled turn off the gas and tip in the flowers and put the lid on the saucepan. Allow to sit for 5 minutes without further heating.
When your 5 minutes is up strain the tea concentrate into a jug.
Whilst still warm add the honey and brown sugar and stir to dissolve.
Making a Beautiful & Magical Drink
Pour about 1/4 to 1/3rd of the tea concentrate into a glass with ice and add 2 teaspoons of lime juice and the blue color will turn to purple like magic.
Top up with soda, sprite or 7-up or just plain water. You can also drink like hot tea with some snacks.Enjoy your healthy drink!
Killmonger Kebabs
Preheat oven to 400 degrees F.
In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
3. Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
4. Place into oven and roast until tender, about 10-12 minutes.*
Serve immediately.
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