Pop Tarts
Preheat oven to 400°F.
Lay a sheet of parchment on a baking sheet and unroll crust onto another sheet of parchment. Cut as many pieces of approx. 3 in by 5 in rectangles.
Beat the egg for your egg wash in a small bowl. Lay out 8 rectangles on the parchment lined baking sheet. Add 1 ½ Tablespoons of desired jam. Brush the edges with your egg wash and then place another rectangle on top of the rectangle with the jam.
Continue with the rest of the pop tarts. Bake for about 12-15 minutes or until golden brown.
Once cooled, whisk together icing ingredients and spread over each pop tart. Add sprinkles, freeze-dried berries crushed, rose petals!
Thunder Down
In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch.
Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Love Bites
Step 1: Roast the vegetables
Heat a pan and roast paneer till it is golden brown. Then, add cauliflower, onion, carrots, green beans, salt, pepper and saute them for a few minutes on high flame. Then add tomato and corn and saute till all vegetables are done.
Step 2 Prepare the chilli garlic sauce
Place a pan over low heat, add garlic and saute until it is light brown. Add chopped vegetables like onion, carrot, green beans, green chilli, tomato puree, sugar, salt.
Step 3 Assemble the sizzler
Heat the sizzler pan and grease it with butter. Line the pan with cabbage leaves while it heats over low heat. Arrange paneer and roasted vegetables. Then, pour the chilli garlic sauce over it.