Cosmic Cream Orb
Using an electric mixer, cream the butter and sugar until fluffy.
Mix in the black food coloring until well combined.
Finally, mix in the flour. The mixture will look crumbly and not wet.
You should be able to pick up some dough and form a ball with it in your hands. If the dough is too crumbly to form a ball, add a touch of water (up to 1/4 teaspoon) until the dough holds together.
Form the craquelin dough into a ball and place it between two pieces of parchment paper. Roll the craquelin dough out until it is 1/8 inch thick.
Freeze the rolled-out dough for 5 minutes, then use a 2.25" round biscuit cutter to cut six circles of craquelin. If you want to make more than 6 cream puffs, re-roll the leftover craquelin dough and cut two more circles of craquelin.
Refrigerate the craquelin until ready to use.
Groot Beer!
Taco Galaxy
Preheat the oven to 400° F and line a baking sheet with parchment paper. Place the chopped eggplant, squash, red pepper and tomatoes onto the baking sheet. Drizzle with olive oil and pinches of salt and pepper and roast until golden brown around the edges 25-30 minutes.
Meanwhile, make the sauce. In a food processor, blend together the tomatillo salsa, pepitas, avocado, spinach, olive oil, lime juice and pinches of salt and pepper, to taste. Chill until ready to use.
Assemble the tacos with the black beans, roasted vegetables, diced avocado, cilantro, serrano, and cotija, if using, and generous scoops of sauce. Serve with extra sauce on the side.