Sorceress Salad
If using, make Homemade Croutons.
Wash and chop the romaine. If necessary, wash the mixed greens. (You can use any mix of greens here; measure about 2 cups of greens per serving.)
Thinly slice the red onion. Thinly slice the green onion.
Peel and chop the cucumber.
Shred the carrot .
Thinly slice and half the radishes.
Choose and make the dressing (select from the dressing recipes above!).
Toss together the greens, red onion, green onion, cucumber, carrot, radishes, and pepperoncini. Top with sunflower seeds and croutons, and drizzle with dressing.
Magic Margharita
To Make Butterfly Pea Infused Tequila
To make Butterfly Pea Flower infused Tequila, add the tequila and butterfly pea flowers for a jar with a tight fitting lid. Allow to soak for 2-3 hours or overnight. Strain out flowers and keep in a sealed container. Batch will make 4 drinks.
To make color changing margarita
Run a slice of lime around the rim of the glass, dip in salt (optional). Fill the glass with ice, add the butterfly pea infused tequila.
In a cocktail shaker, add the lime juice, triple sec, and simple syrup if using. Shake until combined and chilled. Slowly pour into the glass, and watch the magic happen! Drink will turn from blue to purple. Stir to fully combine before drinking. Garnish with a lime if desired.
Strange BBQ Glazed chicken
Add the vital wheat gluten, onion powder, garlic powder, vegan chicken seasoning, and a crushed bouillon cube into a bowl and whisk together.
Make a well in the centre of the mix and add the oat. milk, Worcester sauce and the silken tofu. Make sure to strain the tofu first.
Whisk everything together until it becomes a dough. Once you have a doughy consistency, gently knead the mix on a flat surface.
If the consistency is too wet, add more vital wheat gluten in small amounts. If on the other hand the mixture is too dry, add more oat milk to the mix.
Don't over knead the mix, it will make it too fibrous and tough. Roll out the mix with a rolling pin and cut the dough into strips or cutlets.
Wrap each individual piece in tin foil that is safe to boil. Submerge each parcel into boiling water for 30 minutes.
Once they are ready, take them out and let them rest for a few minutes on a cold plate. They should be well formed at this point.
Put the BBQ on a medium heat and begin charring the seitan chicken until golden. If you do not have a bbq, you can also do this on a gridle pan, or underneath a traditional grill until golden, turn regulary. Serve warm or cold. The chicken can be added to salads or main meals too!
To make the vegan bbq sauce, add all of the ingredients into a blender and bltiz until smooth. The bbq sauce should only take a few minutes to make.
You can baste the chicken breast during the barbequeing phase, or serve it on the side for dipping.
